Mushroom Is the New Cauliflower: Event Food Trends for 2020

Event Marketer Event organizers can expect more progressive event F&B menus that reflect sustainability and wellness messaging this year, according to the National Restaurant Association’s “What’s Hot: 2020 Culinary Forecast.” (Event Marketer) Read More

This post was originally published on this site

Event Marketer

Event organizers can expect more progressive event F&B menus that reflect sustainability and wellness messaging this year, according to the National Restaurant Association’s “What’s Hot: 2020 Culinary Forecast.” (Event Marketer)

Leave a Reply

Your email address will not be published. Required fields are marked *